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Owner Leslie Irwin, who has run 19 restaurants from Beverly Hills to Glenbrook, makes food her passion. The eatery is named after her other passion: her daughter, Danielle. Changing with the season, the menu reads like that of a restaurant from Italy or France or even the Wine Country of Sonoma and Napa counties. Items include: prawns menage a trois, Paris bistro bowl and even avocado pancakes. Irwin highly recommends the wild game special, which features elk, venison and ostrich. Lobster ravioli is another favorite. Open for dinner from 5 to 10 p.m.
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