Lake Tahoe Restaurant Week puts the limelight on High Sierra fine dining, giving local food aficionados and visitors an opportunity to enjoy three-course, prix-fixe menus at participating restaurants, both new and established favorites, throughout the Lake Tahoe and the Truckee region for $20, $30 and $40 per person. The inaugural event kicks off Labor Day Weekend, Sunday, September 5, and runs through Sunday, September 12. For more details, menus and how to participate, click to www.TahoeRestaurantWeek.com. Registration form.
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